Grilled oysters with habanero butter

I love meatA group of friends and I have started an annual tradition of traveling to Austin, TX for the United States Grand Prix. This four-day weekend is one of the highlights of my year. The race is always exciting and the city of Austin is amazing.

The food and gluttony of the weekend are almost as fun for me as the race itself. In the sea of Austin’s amazing restaurants, one that stands out is Lucy’s Fried Chicken. My friends and I enjoy spicy food and absolutely love their Diablo Oysters. I find myself craving them constantly after I return home. So, I decided to head to my kitchen and devise a plan that would allow me to enjoy this dish year round.   The recipe I crafted is surprisingly simple and is fairly accurate replica of those spicy shellfish I’ve come to love. Continue reading…