Grilled Tuna Steaks

I love meatMy family has always eaten plenty of tuna. As a kid, I, however, did not. My discerning palate didn’t much care for anything outside of plain cheeseburgers, French fries, and pepperoni pizza. To me, tuna was something that came out of a small aluminum can and was then mixed with diced pickles and mayo. Under no circumstances could I imagine something that smelled so bad tasting good. Lucky for me, as I grew older my tastes changed as much as my body did. I decided I would try anything at least once. While I’m still not a big fan of the “chicken of the sea,” I’m forever grateful I was introduced to the grilled tuna steak. This recipe is now a staple at my house when high quality steaks are available. Simply put: Tuna steaks = tasty. Continue reading…