Classic BBQ rub

Having a good dry rub is essential if you are going to master the grilled arts.  This recipe compliments chicken, beef, or pork.  It also makes a perfect starting point to add or subtract ingredients to sculpt a flavor profile that suits your tastes.  If you are from Texas you’ve probably grown up with the standard Dalmatian rub of 50/50 salt and black pepper.  Here’s a chance to broaden your horizons. Continue reading…