Scotch Eggs

Scotch Eggs plated

Whether you’re looking for a quick bite for breakfast, brunch, or simply a late night snack, this delicious scotch eggs recipe has you covered. Really, what’s not to like about a soft-boiled egg covered in sausage and deep fried?




5 Eggs

1lb of sausage

1 cup of flour

½ cup of panko or breadcrumbs

2 TBS garlic powder

2 TBS onion powder

1 TBS black pepper

1 TBS paprika

1 TBS hot sauce

vegetable oil for frying



Step 1: Boil your eggs for 4.5 minutes

Step 2: Remove eggs and place in ice water for 5 minutes

Step 3: Peel eggs being careful not to break the egg, they will be delicate

Step 4: Using roughly ¼ pound sausage wrap egg completely being careful not to break the egg

Step 5: Combine flour and spices in a bowl and mix thoroughly

Step 6: Whisk 1 egg and hot sauce together

Step 7: Roll sausage covered egg in flour mixture, then egg, then panko crumbs. It’s helpful to use one hand for dry steps and one hand for the egg so as not to make clumps and batter your own fingers.

Step 8: Heat oil to 350 and fry eggs for 10 minutes

Step 9: Let Scotch eggs cool enough to handle and enjoy!


recipe image
Recipe Name
Scotch Eggs
Published On
Preparation Time
Cook Time
Total Time

Leave a Reply

Your email address will not be published. Required fields are marked *