Whether you’re looking for a quick bite for breakfast, brunch, or simply a late night snack, this delicious scotch eggs recipe has you covered. Really, what’s not to like about a soft-boiled egg covered in sausage and deep fried?
1lb of sausage
1 cup of flour
½ cup of panko or breadcrumbs
2 TBS garlic powder
2 TBS onion powder
1 TBS black pepper
1 TBS paprika
1 TBS hot sauce
vegetable oil for frying
Step 1: Boil your eggs for 4.5 minutes
Step 2: Remove eggs and place in ice water for 5 minutes
Step 3: Peel eggs being careful not to break the egg, they will be delicate
Step 4: Using roughly ¼ pound sausage wrap egg completely being careful not to break the egg
Step 5: Combine flour and spices in a bowl and mix thoroughly
Step 6: Whisk 1 egg and hot sauce together
Step 7: Roll sausage covered egg in flour mixture, then egg, then panko crumbs. It’s helpful to use one hand for dry steps and one hand for the egg so as not to make clumps and batter your own fingers.
Step 8: Heat oil to 350 and fry eggs for 10 minutes
Step 9: Let Scotch eggs cool enough to handle and enjoy!