Deep Fried Boudin Balls
Hey, what’s going on, everybody? We’ve got a quick and easy recipe for you today. We are going to cook up some deep fried boudin balls. In a previous...
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All posts by Andrew Armstrong
Cajun Boudin Sausage
Hey everybody! Today, we’re going to dip our toes into the wonderful world of wurst. That’s right—we’re making sausages! But not just any old sausage, we’re talking about one of...
Easy to make Shepherd’s Pie
Shepherd’s Pie is like the cozy blanket of comfort food – warm, familiar, and always satisfying. This classic British dish has found its way into the hearts and homes of...
The Ultimate Fried Chicken Sandwich? Nashville Hot Chicken
It’s no secret that I love fried chicken and spicy food. My neighbors to the south have created perhaps the best fried chicken sandwich ever. I’m going to use my...
Discada Tacos: The Best Mexican Street Food?
When it comes to Mexican street food, tacos reign supreme. What’s not to like? Delicious meat and veggies cradled in a warm tortilla will make your mouth water....
Whole Lamb BBQ
Holy Grail. Mount Everest. Superbowl. There are many metaphors that pitmasters use to describe cooking a whole animal. The challenge of cooking a large carcass is the pinnacle...
Award Winning Chili Recipe
This Award-Winning Instapot Chili recipe is the perfect bowl of hearty goodness to dig into on a cold winter day. It’s sure to warm your belly and your soul. It’s...
Arepas Reina Pepiada
The first time I saw a recipe for Arepas Reina Pepiada my first thought was, “This is a Latino chicken salad and croissants.” Amazingly, this has somehow not caught on...
How to Truss Poultry
Trussing Poultry is an essential kitchen skill that every aspiring home chef should learn and master. If you’ve never trussed a bird then you are missing out. The improvement to...
Roast Dragon with Pumpkin Purée
Roast Dragon with Pumpkin Purée? I can hear your skepticism through the screen. Is this just clickbait? Maybe. Possibly. Your opinion may change by the time you get to the...