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The Ultimate Fried Chicken Sandwich? Nashville Hot Chicken

It’s no secret that I love fried chicken and spicy food. My neighbors to the south have created perhaps the best fried chicken sandwich ever. I’m going to use my Kentucky Fried Heritage to give you my version of the famous Nashville Hot Chicken sandwich. The Brine First things first,...

Andrew Armstrong

March 14, 2023

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Arepas Reina Pepiada

The first time I saw a recipe for Arepas Reina Pepiada my first thought was, “This is a Latino chicken salad and croissants.” Amazingly, this has somehow not caught on with the ugg boot and pumpkin spice latte crowd. Someone is going to make a small fortune when they finally...

Andrew Armstrong

December 20, 2020

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98 Views

How to Truss Poultry

Trussing Poultry is an essential kitchen skill that every aspiring home chef should learn and master. If you’ve never trussed a bird then you are missing out. The improvement to your poultry is going to be apparent from the first time you tie that first chicken or turkey. Trussing...

Andrew Armstrong

November 25, 2020

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60 Views

How to: Butcher your own chicken

It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. What if I told you, that you can eat healthier and save some money in the process? Butcher your own chicken.

Andrew Armstrong

January 10, 2018

1 Comment

1,064 Views

Spatchcock chicken

I’m not an overly organized person and my shopping list reflects that. I rarely go to the market with a recipe in mind. I simply throw cuts in the basket I know my family will enjoy. Figuring out what to do with the ingredients I bring home is a problem...

Andrew Armstrong

February 27, 2017

1 Comment

2,753 Views

Smoked Turkey

As a kid, I hated the holidays. I was a picky eater, and my family members weren’t the best cooks when it came to meat. Most proteins were tortured to the consistency of well-worn shoe leather and were devoid of any flavor. Turkeys prepared around Thanksgiving and Christmas were no...

Andrew Armstrong

January 2, 2015

5 Comments

1,540 Views

Classic Buffalo wings

When I get cravings it’s usually for something salty, savory, and spicy. I’ve never been much of a sweets person. I suppose that’s why this website isn’t “I Love Sweets.” I’ll leave those to my wife. She’s the confectionary queen around our house. No, I want some meat, preferably something...

Andrew Armstrong

April 16, 2014

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3 Comments

1,767 Views