Wild Ramp Pesto
Spring has sprung here in the bluegrass state. Sunshine, mild temperatures, and glints of green are a welcome reprieve from the dark and monochromatic days of winter. Getting out of...
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How to make Beef Ribs
Types of Beef Ribs There are a few different types of beef ribs that you may come across when perusing...
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Grilled Picanha with Chimichurri
As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and...
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Bourbon Beef Wellington – A Kentucky twist
Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This...
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Deli Style Roast Beef
This fool-proof recipe for Deli-Style Roast Beef will have you wondering why you ever bought the processed junk...
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How to: Butcher your own chicken
It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. What...
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Scotch Eggs
There’s a local Irish Pub that I like to frequent and enjoy a nice pint out on their patio. They’ve...
380 Views
Homemade Harissa
When I think of my favorite flavors for cooking, spicy and peppery are the first things that come to mind. My pantry is full of hot sauces, pepper pastes, and...
Grilled Tuna Steaks
My family has always eaten plenty of tuna. As a kid, I, however, did not. My discerning palate didn’t much...
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Mussels in white wine
Many moons ago I was a college student, and like most college students I was lazy, broke, and inept in...
583 Views
Smoked Turkey
As a kid, I hated the holidays. I was a picky eater, and my family members weren’t the best cooks...
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