Jamaican oxtail stew
Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found their way into the pots of the poor the world...
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Pork rinds. Cracklins. Grattons. Chicharrones.
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each,...
2,764 Views
Homemade Bacon : Part 2 The Smoke
At the end of Part 1 we made sure we had our salt levels where we want them and our...
20,552 Views
Homemade Bacon : Part 1 The Cure
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama...
70,822 Views
Grilled oysters with habanero butter
A group of friends and I have started an annual tradition of traveling to Austin, TX for the United States...
219 Views
Beef Jerky
When it’s time for a road trip, the one thing that must accompany me is a bag of beef jerky. ...
4,319 Views
Sweet molasses BBQ sauce
“Hello, my name is Andrew, and I’m a sauceaholic and condiment hoarder.” At least that’s what my wife would lead...
1,995 Views
Classic BBQ rub
Having a good dry rub is essential if you are going to master the grilled arts. This recipe compliments chicken, beef, or pork. It also makes a perfect starting point...
St. Louis spare ribs
For the first entry on ilovemeat.com I knew I wanted a real softball of a dish. Loft it up and hit it out of the park. Something barbecued was the...
Classic Buffalo wings
When I get cravings it’s usually for something salty, savory, and spicy. I’ve never been much of a sweets person. ...
739 Views
Grilled whole red snapper
One theme you will start to become fairly familiar with in my posts is I love to grill. I’m convinced...
2,711 Views