Grilled Lamb Chops
Spring means moderate temperatures, cool rain, and warm sunshine. Along with better weather, Spring brings a bounty of new and delicious things to eat. We transition from hardy cold-weather meals...
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Wild Ramp Pesto
Spring has sprung here in the bluegrass state. Sunshine, mild temperatures, and glints of green are a welcome reprieve from...
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How to make Beef Ribs
Types of Beef Ribs There are a few different types of beef ribs that you may come across when perusing...
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Grilled Picanha with Chimichurri
As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and...
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Bourbon Beef Wellington – A Kentucky twist
Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This...
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Deli Style Roast Beef
This fool-proof recipe for Deli-Style Roast Beef will have you wondering why you ever bought the processed junk...
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How to: Butcher your own chicken
It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. What...
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Scotch Eggs
There’s a local Irish Pub that I like to frequent and enjoy a nice pint out on their patio. They’ve got the standard pub fare like bangers and mash, fish...
Homemade Harissa
When I think of my favorite flavors for cooking, spicy and peppery are the first things that come to mind....
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Grilled Tuna Steaks
My family has always eaten plenty of tuna. As a kid, I, however, did not. My discerning palate didn’t much...
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Mussels in white wine
Many moons ago I was a college student, and like most college students I was lazy, broke, and inept in...
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