How to: Butcher your own chicken
It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. What if I told you, that you can eat healthier and...
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Scotch Eggs
There’s a local Irish Pub that I like to frequent and enjoy a nice pint out on their patio. They’ve...
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Homemade Harissa
When I think of my favorite flavors for cooking, spicy and peppery are the first things that come to mind....
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Grilled Tuna Steaks
My family has always eaten plenty of tuna. As a kid, I, however, did not. My discerning palate didn’t much...
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Mussels in white wine
Many moons ago I was a college student, and like most college students I was lazy, broke, and inept in...
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Smoked Turkey
As a kid, I hated the holidays. I was a picky eater, and my family members weren’t the best cooks...
1,186 Views
Cajun crawfish boil
For me, there is nothing better than cooking a big communal meal for friends and family. My favorite foods to cook often involve large crowds and parties. And it’s icing...
Jamaican oxtail stew
Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found their way into the pots of the poor the world...
Pork rinds. Cracklins. Grattons. Chicharrones.
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each,...
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Homemade Bacon : Part 2 The Smoke
At the end of Part 1 we made sure we had our salt levels where we want them and our...
22,834 Views
Homemade Bacon : Part 1 The Cure
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama...
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