The inspiration for this spicy shellfish recipe comes from the Lone Star state. Everything is bigger in Texas including these awesome flavors
Prep Time30minutes
Cook Time8minutes
Total Time38minutes
Ingredients
1dozen oysters shucked
2habanero peppers
2jalapeño peppers
1/4cupof butter
1/2cupof lardonsdiced bacon
1/4cupof parmesan cheese
Instructions
mince 2 habanero peppers and whip into 1/4 cup of butter and refrigerate
crisp 1/2 cup of lardons in a skillet and drain of excess grease.
shuck 1 dozen oysters being careful not to spill the liquid in the bottom of the shell.
spoon 1 tsp of habanero butter on each oyster.
Sprinkle a few lardons and parmesan cheese on top of each oyster.
Place oysters on a preheated grill at the hottest area of the grate. Cook for 5-7 minutes until the edges of the oyster start to bubble and peel away from the shell.
Garnish with a slice of fresh jalapeño. Serve immediately.