Creamy Texas Green Salsa in plastic containers.

Texas Green Salsa

This spicy, smooth, creamy Texas Green Salsa is one of my favorite toppings for tacos. One taste brings me back to one of my favorite cities, Austin Texas.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 2-3 Yellow Onions
  • 6-10 Jalapenos
  • 8-10 Cloves of Garlic
  • 2 cups Vegetable Oil
  • 1/4 cup salt
  • 2 qt water


  1. Give the onions a rough chop

  2. Remove the seeds from the jalapenos and give them a rough chop

  3. In a large pot add a splash of vegetable oil and give the onions a quick sautee

  4. Add garlic and jalapenos

  5. When the oils start to soften add water until it just barely covers the ingredients

  6. When the jalapenos start to soften remove stain out the ingredients being careful to save the cooking liquid.

  7. Add the ingredients to a blender along with 1 TBS of salt and blend

  8. Slowly add in one TBS of olive oil to the blender until it reaches a smooth creamy consistency

  9. Taste and add some salt or cooking liquid if necessary.

  10. Top your taco with this delicious salsa and enjoy

  11. Tag @ilovemeatdotcom with a picture of your tacos!