This spicy, smooth, creamy Texas Green Salsa is one of my favorite toppings for tacos. One taste brings me back to one of my favorite cities, Austin Texas.
Give the onions a rough chop
Remove the seeds from the jalapenos and give them a rough chop
In a large pot add a splash of vegetable oil and give the onions a quick sautee
Add garlic and jalapenos
When the oils start to soften add water until it just barely covers the ingredients
When the jalapenos start to soften remove stain out the ingredients being careful to save the cooking liquid.
Add the ingredients to a blender along with 1 TBS of salt and blend
Slowly add in one TBS of olive oil to the blender until it reaches a smooth creamy consistency
Taste and add some salt or cooking liquid if necessary.
Top your taco with this delicious salsa and enjoy
Tag @ilovemeatdotcom with a picture of your tacos!