Add a little bit of burn to your next dish with Hot Honey. You will be amazed how this simple condiment can transform a dish from good to amazing.
Slice Fresno chilis in thin rounds
Pour jar of honey in a medium saucepot and bring to a simmer
Add sliced chilis and simmer on low for 30 minutes
Strain honey through a mesh strainer saving a small amount of the candied peppers
After cooled pour into a mason jar and add the candied peppers.
Refrigerate. Will keep for 2-3 months.