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Classic Buffalo wings with bleu cheese

Classic Buffalo Wings

Crispy, buttery, and spicy, this classic buffalo wings recipe is sure to be a favorite with wing lovers everywhere.

Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 3


  • 3 lbs. Chicken wings with the tips removed
  • 1 stick of butter
  • 1 5 oz. bottle of Frank's hot sauce
  • 1 Qt. of Vegetable Canola, or Peanut oil (You may not need as much in a small skillet)


  1. Heat oil to 400 degrees.
  2. In a small sauce pan melt butter and combine with bottle of Frank's hot sauce.
  3. Once melted turn heat down to low.
  4. Fry chicken 6-8 minutes or until internal temp reached 165 degrees.
  5. Place chicken in a large mixing bowl and toss in Buffalo sauce until evenly coated.
  6. Serve immediately with a side of celery, ranch or blue cheese dressing.