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Heat your cooker to 275 and have it set up for indirect heat (meat protected from direct flames.)
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Remove membrane from the back of the rack of ribs using a butter knife and paper towel.
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Trim the rack into the St. Louis cut
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Rub both sides of the rib using the Classic BBQ rub or dry rub of your choice.
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Place the ribs on the cooker for 2 hours.
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After the two hours are up wrap ribs in foil meat side down with 3-4 TBS of butter or margarine.
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Place the ribs back in the cooker for 1.5 hours meat side down.
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After the 1.5 hours are up, remove from foil and mop the top of the ribs with your favorite sauce. This Sweet Molasses BBQ sauce works well with ribs.
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Place the ribs back in the cooker meat side up for 30 minutes.
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Remove ribs from the cooker slice and serve.