This recipe for Grilled Mahi Tacos is simple, healthy, and most importantly delicious. Taco Tuesday is right around the corner!
Heat grill to medium-high heat
Slice Mahi Mahi filets into taco length pieces 1x5 inches
Season Mahi Mahi pieces with blackening spice
Slice cherry tomatoes in half and season with kosher salt
Heat cast-iron skillet on grill
Add 1 TBS of olive oil to the pan
When the oil starts to smoke add your cherry tomatoes
Cook tomatoes for 2 minutes without moving them to develop a char
After 2 minutes remove and set aside
Slice radishes, avocado, and chop the cilantro
Wipe skillet clean, reapply a thin coat of olive oil, and return to the grill
Add 1-2 corn tortillas at a time. Warm until they start to brown which should take about 30 seconds. Hold in foil until ready to eat.
Place your seasoned fish on the grill and cook for a total of 8 minutes or until flaky.
Build those tacos and dig in!