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chili peppers submerged in a jar of honey

How to make Hot Honey

Add a little bit of burn to your next dish with Hot Honey. You will be amazed how this simple condiment can transform a dish from good to amazing.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 3 Fresno Chilis
  • 1 Jar High-Quality Honey


  1. Slice Fresno chilis in thin rounds

  2. Pour jar of honey in a medium saucepot and bring to a simmer

  3. Add sliced chilis and simmer on low for 30 minutes

  4. Strain honey through a mesh strainer saving a small amount of the candied peppers

  5. After cooled pour into a mason jar and add the candied peppers.

  6. Refrigerate. Will keep for 2-3 months.