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Discada Tacos: The Best Mexican Street Food?

Keyword Chorizo, Discada, Mexican,, Tacos
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 1 whole White onion
  • 1 whole Poblano pepper
  • 1/2 pound Diced Bacon
  • 1/2 pound Chorizo
  • 1/2 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1/2 pound Diced Ham
  • 1/3 cup Sofrito
  • 1/2 bunch chopped cilantro
  • 1 stack Good Corn Tortillas

Instructions

  1. Slice White Onion

  2. Dice Poblano Pepper

  3. Add Bacon to Discada over medium heat

  4. Push cooked bacon up the side of the discada

  5. Add the rest of the meats

  6. Add in Onion and Green Pepper and cook for 2 minutes. They are added later in the cook, softening while retaining a crunchy texture.

  7. Add in Sofrito

  8. Mix Everything together

  9. Place tortillas around the edge to warm them up

  10. Top with fresh cilantro

  11. Enjoy