Classic Buffalo Wings

Crispy, buttery, and spicy, this classic buffalo wings recipe is sure to be a favorite with wing lovers everywhere.

Prep Time 12

Cook Time 8

Total Time 20

Servings 3

3 lbs. Chicken wings with the tips removed
1 stick of butter
1 5 oz. bottle of Frank's hot sauce
1 Qt. of Vegetable Canola, or Peanut oil (You may not need as much in a small skillet)

Heat oil to 400 degrees.
In a small sauce pan melt butter and combine with bottle of Frank's hot sauce.
Once melted turn heat down to low.
Fry chicken 6-8 minutes or until internal temp reached 165 degrees.
Place chicken in a large mixing bowl and toss in Buffalo sauce until evenly coated.
Serve immediately with a side of celery, ranch or blue cheese dressing.