Deli Style Roast Beef
This fool-proof recipe for Deli-Style Roast Beef will have you wondering why you ever bought the processed junk from the supermarket.
Equipment
- Sous Vide Circulator
- Vacuum Sealer
Ingredients
- 2 pounds Eye of Round
- 1 TBS Salt
- 1 TBS Ground Black Pepper
Instructions
- Season your eye of round with salt and pepper
- In a large skillet over high heat quickly sear all sides of the round
- Seal the round in vacuum bag
- Set your circulator to 140 degrees F.
- Cook for 15 hours at 140 F.
- Remove from the water bath and discard the bag and rest in the fridge for 2 hours.
- Slice thin and enjoy.