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Grilled Tuna steaks rest on a small commercial baking tray.

Grilled Tuna Steaks

These succulent slabs of seafood will take your grilling game to a whole new level.
Course Main Course
Cuisine American
Keyword American, Asian, Grilled, Seafood, Steak, Tune
Prep Time 35 minutes
Cook Time 6 minutes
Total Time 41 minutes
Servings 2 people

Ingredients

  • Two 6-8oz tuna steaks
  • ⅓ cup of light soy sauce
  • ¼ cup of sesame oil
  • 4 cloves of fresh minced garlic
  • 2 tsp of fresh minced ginger
  • 3 TBS of sesame seeds

Instructions

  1. Combine all ingredients except the sesame seeds into a re-sealable plastic bag and marinate for 30 minutes.
  2. Heat your grill to medium-high heat while you wait.
  3. After 30 minutes remove the steaks and discard the remaining bag of marinade.
  4. Sprinkle the 3 TBS of sesame seeds on a plate and roll the steaks around coating them evenly.
  5. Using a pair of tongs wipe the grill grates with a paper towel that's had a few TBS of vegetable oil applied.
  6. Grill steaks for 2-3 minutes per side being careful not to overcook the tuna or burn the seeds.
  7. Remove the steaks, slice, and enjoy.

Recipe Notes

Grilled Tuna Steak sizzles on a cast iron grate over charcoal