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Whole Lamb inside a smoker

Whole Lamb BBQ

Moist, Juicy, Tender whole lamb bbq is like nothing you've ever had. Flavors from all the different sections of the lamb combine into something amazing.

Prep Time 1 hour
Cook Time 8 hours
Servings 80 people



  1. Heat pit to 275-300 degrees

  2. Wrap one cooking grate with aluminum foil

  3. Using a cleaver, hatchet, or even a saws-all, cut the vertebrae between the shoulders on the inside of the carcass just enough so that you can split the lamb open flat.

  4. Repeat this process with the hip bones in the rear.

  5. Rub the entire carcass with yellow mustard

  6. Coat the entire carcass with Classic BBQ Rub

  7. Place the lamb in the cooker on the foil

  8. After an hour spritz the outside with water as needed to keep it from drying out

  9. After 3 hours wrap the lamb in foil and continue cooking

  10. At 8 hours the lamb should be done. Time to pull the meat and toss in a little Kentucky Style Black BBQ Sauce

  11. Amaze your guests with this ingredible bbq