Whiting Po' Boy Sandwich
A delicious sandwich of golden-brown fried Whiting nestled between fresh crispy veggies, spicy remoulade, and a pillowy soft French baguette. This is my Po' Boy.
Ingredients
- 8 Whiting Fillets
- 1 French baguette split into two pieces
- 1 Cup Mayo
- 1 Cup Seasoned Cornmeal
- 1 Cup Shredded Iceberg Lettuce
- 1 Sliced Tomato
- ¼ Cup Creole Mustard
- 1.5 TBS Minced Garlic
- 1 TBS Ketchup
- 1 TBS Prepared Horseradish
- 1 TBS Hot Sauce
- 1 TBS pickle juice
- 2 TBS Cajun Seasoning
- 1 TBS Paprika
- ½ TBS Tarragon
- ½ TBS Lemon juice
Instructions
- For the spicy Remoulade, combine Mayo, Mustard, Garlic, Ketchup, Horseradish, Hot Sauce, Pickle Juice, Cajun Seasoning, Paprika, Tarragon, and Lemon juice in a mixing bowl and whisk until incorporated.
- Batter Whiting fillets with Seasoned Cornmeal
- Fry Whiting @ 350 in vegetable oil for 2-3 minutes until golden brown.
- Slice Baguette and assemble sandwich.
- Enjoy