Award Winning Chili Recipe
This award-winning chili recipe will help you crush the competition. The next office potluck is going to have a new champion crowned!
Equipment
- Instapot
- Food Processor or Blender
Ingredients
Chili Base
- ½ Large Yellow Onion Diced
- ½ Large Poblano De-seeded and Diced
- 1 Jalapeno De-Seeded and Diced
- 1 De-hydrated Guajillo Chili De-Seeded and re-hydrated in a small bowl of warm water.
- ⅓ cup Chili Powder
- 2 TBS Ground Cumin
- 2 TBS Kosher Salt
- 1 TBS Oregano
- 1 TBS Garlic Powder
Chili Body
- 1 pound Ground Chuck
- ½ pound Mexican Chorizo
- ½ pound Chopped Sirloin
- ½ Large Yellow Onion Diced
- ½ Large Poblano De-seeded and Diced
- ½ cup Beef Stock
- ½ cup Chicken Stock
- 28 oz Can of Diced Fire Roasted Tomatoes
- 16 oz Can of Kidney Beans Calm down Texans, this is optional.
- 2 TBS Tomato Paste
- 1 TBS Minced Garlic
- 1 TBS Hot Sauce I like Crystals.
Instructions
- Combine all the Chili Base ingredients into a food processor or blender and pulse until smooth.
- Set Instapot to sautee and add in chorizo and ground chuck until browned. A potato masher works well to break up the ground meat. If you don't have an Instapot a Dutch Oven will work as well.
- Removed meat and set aside
- Add in chopped sirloin and saute until browned
- Removed meat and set aside
- Add in remaining onion and poblano and saute until lightly browned.
- Add in minced garlic, tomato paste, fire-roasted tomatoes, chicken and beef stock.
- Add Chili Base we created earlier.
- Splash in the hot sauce.
- Add in kidney beans if you're not from Texas.
- Stir the pot.
- Attach lid and pressure cook on high for 5 minutes.
- Ladle out chili into a bowl and finish with your favorite toppings.
- Collect that Plastic Trophy from your co-workers and bask in your accomplishment.