Boil your eggs for 4.5 minutes

Remove eggs and place in ice water for 5 minutes

Peel eggs being careful not to break the egg, they will be delicate

Using roughly ¼ pound sausage wrap egg completely being careful not to break the egg

Combine flour and spices in a bowl and mix thoroughly

Whisk 1 egg and hot sauce together

Roll sausage covered egg in flour mixture, then egg, then panko crumbs. It’s helpful to use one hand for dry steps and one hand for the egg so as not to make clumps and batter your own fingers.

Heat oil to 350 and fry eggs for 10 minutes

Let Scotch eggs cool enough to handle and enjoy!