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Smoked Chicken with Alabama White Sauce

If you asked any of my friends or family to describe me with one word, they would probably say BBQ. Cooking and eating BBQ are two of my favorite things. When I’m not doing either of those I love learning about BBQ. From different regions, different countries, different cultures I...

Andrew Armstrong

June 20, 2020

2 Comments

193 Views

How to make Hot Honey

As a kid, I absolutely hated mixing my foods. Heaven help the person that put a plate down in front of me with the food touching. Times change and so did I. Thankfully my palet matured and now I love all types of foods. I proudly proclaim to try anything...

Andrew Armstrong

May 7, 2020

1 Comment

1,402 Views

Texas Green Salsa

Austin Texas is Mecca for BBQ and Tex-Mex cuisine. In my opinion, everyone needs to make a pilgrimage at least once. My guess is if you visit once it won’t be your last. I had always heard that it was a great food town but I wasn’t prepared when I...

Andrew Armstrong

April 26, 2020

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542 Views

Grilled Picanha with Chimichurri

As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and a half 45-60 day dry-aged ribeye. It’s a short and sweet answer but in reality I cannot eat that steak all the time. It’s to rich for my tastes and...

Andrew Armstrong

February 10, 2019

3 Comments

9,226 Views

Homemade Harissa

Sauces

When I think of my favorite flavors for cooking, spicy and peppery are the first things that come to mind. My pantry is full of hot sauces, pepper pastes, and kicked-up condiments. Despite this, I don’t consider myself a chili-head. In my experience chili-heads keep track of Scoville units like...

Andrew Armstrong

July 6, 2016

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282 Views

Sweet molasses BBQ sauce

Sauces

“Hello, my name is Andrew, and I’m a sauceaholic and condiment hoarder.” At least that’s what my wife would lead you to believe. Sure, I did have to buy a second refrigerator for all the extra condiments I’d purchased (when I started this project?), but that’s beside the point. I...

Andrew Armstrong

April 22, 2014

11 Comments

2,566 Views