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Deep Fried Boudin Balls

  • Fried
  • Pork
  • Sausage
  Hey, what’s going on, everybody? We’ve got a quick and easy recipe for you today. We are going to cook up some deep fried boudin balls. In a previous...

Andrew Armstrong

October 7, 2024
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Cajun Boudin Sausage

  • Pork
  • Sausage
Hey everybody! Today, we’re going to dip our toes into the wonderful world of wurst. That’s right—we’re making sausages! But not just any old sausage, we’re talking about one of...

Andrew Armstrong

August 10, 2024
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Discada Tacos: The Best Mexican Street Food?

  • Beef
  • Pork
  • Sausage
  • Tacos
     When it comes to Mexican street food, tacos reign supreme. What’s not to like? Delicious meat and veggies cradled in a warm tortilla will make your mouth water....

Andrew Armstrong

July 14, 2022
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Instant Pot Zuppa Toscana

  • Pork
My family signed up for a CSA from a local farm a few years ago. We loved all the regular fresh produce.  However, we had no idea what to do...

Andrew Armstrong

July 17, 2020
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Bourbon Maple Cronut with Candied Bacon

  • Dessert
  • Pork
Make a dessert! I’ve heard this from several friends, family, and fans since the website has been active. Well, I think this Bourbon Maple Cronut with Candied Bacon is a...

Andrew Armstrong

May 20, 2020
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Scotch Eggs

  • Pork
  • Sausage
There’s a local Irish Pub that I like to frequent and enjoy a nice pint out on their patio. They’ve got the standard pub fare like bangers and mash, fish...

Andrew Armstrong

July 30, 2017
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Pork rinds. Cracklins. Grattons. Chicharrones.

  • Fried
  • Pork
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each, they all have a rich and regional culinary history. I...

Andrew Armstrong

June 19, 2014
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Homemade Bacon : Part 2 The Smoke

  • Charcuterie
  • Pork
  • Smoked
At the end of Part 1 we made sure we had our salt levels where we want them and our belly had dried uncovered in the fridge over night.  Now...

Andrew Armstrong

June 16, 2014
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Homemade Bacon : Part 1 The Cure

  • Butchering
  • Pork
  • Smoked
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama combined. Everyone loves those slabs of salty goodness. Even those...

Andrew Armstrong

June 15, 2014
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St. Louis spare ribs

  • Pork
  • Smoked
For the first entry on ilovemeat.com I knew I wanted a real softball of a dish. Loft it up and hit it out of the park. Something barbecued was the...

Andrew Armstrong

April 18, 2014
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Grilled Tuna SteaksGrilled Tuna SteaksMarch 8, 2016Andrew Armstrong
Homemade Bacon : Part 1 The CureHomemade Bacon : Part 1 The CureJune 15, 2014Andrew Armstrong
How to make Beef RibsHow to make Beef RibsApril 6, 2020Andrew Armstrong
 

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