Scotch Eggs
Whether you’re looking for a quick bite for breakfast, brunch, or simply a late night snack, this delicious scotch eggs recipe has you covered. Really, what’s not to like about a soft-boiled egg covered in sausage and deep fried?
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Pork
Pork rinds. Cracklins. Grattons. Chicharrones.
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each, they all have a rich and regional culinary history. I like to use every bit of an animal when I can. Bones for stock, bits of extra fat for sausage,...
Homemade Bacon : Part 2 The Smoke
At the end of Part 1 we made sure we had our salt levels where we want them and our belly had dried uncovered in the fridge over night. Now it’s time to add one more layer of flavor. Infusing the belly with smoke is the pièce de résistance. In...
Homemade Bacon : Part 1 The Cure
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama combined. Everyone loves those slabs of salty goodness. Even those forbidden to eat it have been known to long for it. I cured more than 20 pounds to get the...
St. Louis spare ribs
For the first entry on ilovemeat.com I knew I wanted a real softball of a dish. Loft it up and hit it out of the park. Something barbecued was the obvious choice. In my spare time I travel around the region and compete in BBQ competitions with my team Bourbon...