Homemade Bacon : Part 1 The Cure
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama combined. Everyone loves those slabs of salty goodness. Even those...
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Cajun crawfish boil
For me, there is nothing better than cooking a big communal meal for friends and family. My favorite foods to cook often involve large crowds and parties. And it’s icing...
Bourbon Beef Wellington – A Kentucky twist
Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This recipe for Bourbon Beef Wellington with a Kentucky twist is...
Deli Style Roast Beef
This fool proof recipe for Deli Style Roast Beef will have you wondering why you ever bought the...
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How to: Butcher your own chicken
It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. You...
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Scotch Eggs
Whether you’re looking for a quick bite for breakfast, brunch, or simply a late night snack, this delicious scotch eggs...
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Spatchcock chicken
I’m not an overly organized person and my shopping list reflects that. I rarely go to the market with a...
64 Views
Homemade Harissa
When I think of my favorite flavors for cooking, spicy and peppery are the first things that come to mind....
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Grilled Tuna Steaks
My family has always eaten plenty of tuna. As a kid, I, however, did not. My discerning palate didn’t much...
452 Views
Mussels in white wine
Many moons ago I was a college student, and like most college students I was lazy, broke, and inept in the kitchen. I relied heavily on a steady diet of...
Smoked Turkey
As a kid, I hated the holidays. I was a picky eater, and my family members weren’t the best cooks when it came to meat. Most proteins were tortured to...
Cajun crawfish boil
For me, there is nothing better than cooking a big communal meal for friends and family. My favorite foods to...
113 Views
Jamaican oxtail stew
Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found...
13,524 Views
Pork rinds. Cracklins. Grattons. Chicharrones.
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each,...
357 Views