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Award Winning Chili Recipe

This Award-Winning Instapot Chili recipe is the perfect bowl of hearty goodness to dig into on a cold winter day. It’s sure to warm your belly and your soul. It’s also the perfect recipe to wipe that smug look off Ken from accountings face at the next office chili cookoff....

Andrew Armstrong

December 30, 2020

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127 Views

How to make Beef Ribs

Types of Beef Ribs There are a few different types of beef ribs that you may come across when perusing your local market/butcher shop. You will see names like flanken cut, back ribs, English style, and short ribs. The two types of beef ribs that make for great bbq are...

Andrew Armstrong

April 6, 2020

2 Comments

3,635 Views

Grilled Picanha with Chimichurri

As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and a half 45-60 day dry-aged ribeye. It’s a short and sweet answer but in reality I cannot eat that steak all the time. It’s to rich for my tastes and...

Andrew Armstrong

February 10, 2019

3 Comments

9,789 Views

Bourbon Beef Wellington – A Kentucky twist

Beef

Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This recipe for Beef Wellington with a Kentucky twist is sure to do just that. We’ve taken a classic and infused it with some southern flavor. I call it Bourbon...

Andrew Armstrong

March 27, 2018

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1 Comment

1,745 Views

Deli Style Roast Beef

This fool-proof recipe for Deli-Style Roast Beef will have you wondering why you ever bought the processed junk from the supermarket.

Andrew Armstrong

January 28, 2018

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1,967 Views

Jamaican oxtail stew

Beef

Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found their way into the pots of the poor the world over because they have been historically very cheap. Eventually, gourmands discovered the deliciousness of these “inferior” bits. People who would...

Andrew Armstrong

July 16, 2014

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141 Comments

146,145 Views

How to make Beef Jerky

When it’s time for a road trip, the one thing that must accompany me is a bag of beef jerky. The problem with being a jerky junky is the cost. Granted, it’s not cutting-copper-pipes-out-of-construction-sites or forays-into-amateur-chemistry expensive, but it does add up over time. Other than BBQ, jerky...

Andrew Armstrong

April 29, 2014

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1 Comment

8,006 Views