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Discada Tacos: The Best Mexican Street Food?

When it comes to Mexican street food, tacos reign supreme. What’s not to like? Delicious meat and veggies cradled in a warm tortilla will make your mouth water. It’s cheap, filling, and oh so yummy. Street vendors in Mexico and the United States sling tons of these tasty...

Andrew Armstrong

July 14, 2022

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1 Views

Award Winning Chili Recipe

This Award-Winning Instapot Chili recipe is the perfect bowl of hearty goodness to dig into on a cold winter day. It’s sure to warm your belly and your soul. It’s also the perfect recipe to wipe that smug look off Ken from accountings face at the next office chili cookoff....

Andrew Armstrong

December 30, 2020

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151 Views

How to make Beef Ribs

Beef
Smoked

When I was growing up Saturday morning cartoons were easily the highlight of my week. Scooby-Doo, Bugs Bunny, Tom and Jerry, they all started my weekend off on the right foot. One show, in particular, The Flintstones, had an intro that’s stuck with me over the years. I don’t really...

Andrew Armstrong

April 6, 2020

4 Comments

4,033 Views

Grilled Picanha with Chimichurri

Beef
Sauces

As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and a half 45-60 day dry-aged ribeye. It’s a short and sweet answer but in reality I cannot eat that steak all the time. It’s to rich for my tastes and...

Andrew Armstrong

February 10, 2019

2 Comments

10,126 Views

Bourbon Beef Wellington – A Kentucky twist

Beef

Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This recipe for Beef Wellington with a Kentucky twist is sure to do just that. We’ve taken a classic and infused it with some southern flavor. I call it Bourbon...

Andrew Armstrong

March 27, 2018

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1 Comment

1,788 Views

Deli Style Roast Beef

This fool-proof recipe for Deli-Style Roast Beef will have you wondering why you ever bought the processed junk from the supermarket.

Andrew Armstrong

January 28, 2018

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2,077 Views

Jamaican oxtail stew

Beef

Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found their way into the pots of the poor the world over because they have been historically very cheap. Eventually, gourmands discovered the deliciousness of these “inferior” bits. People who would...

Andrew Armstrong

July 16, 2014

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136 Comments

148,760 Views

How to make Beef Jerky

Beef
Jerky

When it’s time for a road trip, the one thing that must accompany me is a bag of beef jerky. The problem with being a jerky junky is the cost. Granted, it’s not cutting-copper-pipes-out-of-construction-sites or forays-into-amateur-chemistry expensive, but it does add up over time. Other than BBQ, jerky...

Andrew Armstrong

April 29, 2014

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8,521 Views