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Grilled Picanha with Chimichurri

As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and a half 45-60 day dry aged ribeye. It’s a short and sweet answer but in reality I cannot eat that steak all the time. It’s to rich for my tastes...

Andrew Armstrong

February 10, 2019

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3,057 Views

Bourbon Beef Wellington – A Kentucky twist

Beef

Holiday’s, special occasions, and family gatherings are always great excuses to wow your guests with an amazing meal. This recipe for Bourbon Beef Wellington with a Kentucky twist is sure to do just that. We’ve taken a classic and infused it with some southern flavor.

Andrew Armstrong

March 27, 2018

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1 Comment

534 Views

Deli Style Roast Beef

Beef

This fool proof recipe for Deli Style Roast Beef will have you wondering why you ever bought the processed junk from the supermarket.

Andrew Armstrong

January 28, 2018

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856 Views

Jamaican oxtail stew

Beef

Oxtails, like many other “scraps” synonymous with peasant food because of its toughness, require lots of patience. These cuts found their way into the pots of the poor the world over because they have been historically very cheap. Eventually, gourmands discovered the deliciousness of these “inferior” bits. People who would...

Andrew Armstrong

July 16, 2014

Like 1

111 Comments

93,021 Views

Beef Jerky

When it’s time for a road trip, the one thing that must accompany me is a bag of beef jerky. The problem with being a jerky junky is the cost. Granted, it’s not cutting-copper-pipes-out-of-construction-sites or forays-into-amateur-chemistry expensive, but it does add up over time. Other than BBQ, jerky was one...

Andrew Armstrong

April 29, 2014

1 Comment

3,287 Views

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