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How to Truss Poultry

  • Butchering
  • Poultry
Trussing Poultry is an essential kitchen skill that every aspiring home chef should learn and master. If you’ve never trussed a bird then you are missing out. The improvement to...

Andrew Armstrong

November 25, 2020
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Roast Dragon with Pumpkin Purée

  • Butchering
  • Chicken
  • Poultry
Roast Dragon with Pumpkin Purée? I can hear your skepticism through the screen. Is this just clickbait? Maybe. Possibly. Your opinion may change by the time you get to the...

Andrew Armstrong

October 27, 2020
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Grilled Lamb Chops

  • Butchering
  • Grilled
  • Lamb
Spring means moderate temperatures, cool rain, and warm sunshine.  Along with better weather, Spring brings a bounty of new and delicious things to eat.  We transition from hardy cold-weather meals...

Andrew Armstrong

April 24, 2020
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How to: Butcher your own chicken

  • Butchering
  • Chicken
  • Poultry
It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget.  What if I told you, that you can eat healthier and...

Andrew Armstrong

January 10, 2018
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Homemade Bacon : Part 1 The Cure

  • Butchering
  • Pork
  • Smoked
If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama combined. Everyone loves those slabs of salty goodness. Even those...

Andrew Armstrong

June 15, 2014
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Homemade Bacon : Part 1 The CureHomemade Bacon : Part 1 The CureJune 15, 2014Andrew Armstrong
How to make Beef RibsHow to make Beef RibsApril 6, 2020Andrew Armstrong
 

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