Butchering

How to Truss Poultry

Trussing Poultry is an essential kitchen skill that every aspiring home chef should learn and master. If you’ve never trussed a bird then you are missing out. The improvement to your poultry is going to be apparent from the first time you tie that first chicken or turkey. Trussing...

Andrew Armstrong

November 25, 2020

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Grilled Lamb Chops

Spring means moderate temperatures, cool rain, and warm sunshine. Along with better weather, Spring brings a bounty of new and delicious things to eat. We transition from hardy cold-weather meals to crisp, fresh, and green fare. Now, I keep my grill going year-round but it really starts to kick into...

Andrew Armstrong

April 24, 2020

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How to: Butcher your own chicken

It’s the New Year, you’re looking to eat healthy but that new gym membership has tightened up the budget. What if I told you, that you can eat healthier and save some money in the process? Butcher your own chicken.

Andrew Armstrong

January 10, 2018

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1,064 Views

Homemade Bacon : Part 1 The Cure

If bacon had it’s own Twitter account it would have more followers than Katy Perry, Justin Bieber, and Barack Obama combined. Everyone loves those slabs of salty goodness. Even those forbidden to eat it have been known to long for it. I cured more than 20 pounds to get the...

Andrew Armstrong

June 15, 2014

115 Comments

149,804 Views