Whole Lamb BBQ
The Cooker
Land the Lamb
Cut on dotted Line
Smoke ’em if you got ’em
The Payoff
Whole Lamb BBQ
Moist, Juicy, Tender whole lamb bbq is like nothing you've ever had. Flavors from all the different sections of the lamb combine into something amazing.
Ingredients
- 1 Whole Lamb
- 3 cups Classic BBQ Rub recipe
- 2 cups yellow mustard
- 3 cups Kentucky Black BBQ sauce
Instructions
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Heat pit to 275-300 degrees
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Wrap one cooking grate with aluminum foil
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Using a cleaver, hatchet, or even a saws-all, cut the vertebrae between the shoulders on the inside of the carcass just enough so that you can split the lamb open flat.
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Repeat this process with the hip bones in the rear.
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Rub the entire carcass with yellow mustard
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Coat the entire carcass with Classic BBQ Rub
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Place the lamb in the cooker on the foil
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After an hour spritz the outside with water as needed to keep it from drying out
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After 3 hours wrap the lamb in foil and continue cooking
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At 8 hours the lamb should be done. Time to pull the meat and toss in a little Kentucky Style Black BBQ Sauce
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Amaze your guests with this ingredible bbq