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Whiting Po’ Boy

  • Fish
  • Fried
  • Seafood
I discovered the joy of surf fishing a few years ago on a family vacation to Gulf Shores Alabama. Relaxing on the beach with your toes in the sand and a pole in the water is zen-like, well until you double up on some Whiting and you’re sprinting across the...

Andrew Armstrong

June 12, 2020
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Sweet and Spicy Smoked Wings

  • Chicken
  • Fried
  • Smoked
I was a picky eater growing up. However, I LOVED me some BBQ. There was a local bbq shack that my family ate at pretty frequently. It was a stereotypical joint with all the kitschy signs and decorations. It only had a few tables so most of the time it...

Andrew Armstrong

June 2, 2020
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Pork rinds. Cracklins. Grattons. Chicharrones.

  • Fried
  • Pork
Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each, they all have a rich and regional culinary history. I like to use every bit of an animal when I can. Bones for stock, bits of extra fat for sausage,...

Andrew Armstrong

June 19, 2014
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Classic Buffalo wings

  • Chicken
  • Fried
  • Poultry
When I get cravings it’s usually for something salty, savory, and spicy.  I’ve never been much of a sweets person.  I suppose that’s why this website isn’t “I Love Sweets.”  I’ll leave those to my wife.  She’s the confectionary queen around our house.    No, I want some meat, preferably something...

Andrew Armstrong

April 16, 2014
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1,677 Views

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