Fried

Whiting Po’ Boy

I discovered the joy of surf fishing a few years ago on a family vacation to Gulf Shores Alabama. Relaxing on the beach with your toes in the sand and a pole in the water is zen-like, well until you double up on some Whiting and you’re sprinting across the...

Andrew Armstrong

June 12, 2020

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1,016 Views

Sweet and Spicy Smoked Wings

I was a picky eater growing up. However, I LOVED me some BBQ. There was a local bbq shack that my family ate at pretty frequently. It was a stereotypical joint with all the kitschy signs and decorations. It only had a few tables so most of the time it...

Andrew Armstrong

June 2, 2020

2 Comments

189 Views

Pork rinds. Cracklins. Grattons. Chicharrones.

Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each, they all have a rich and regional culinary history. I like to use every bit of an animal when I can. Bones for stock, bits of extra fat for sausage,...

Andrew Armstrong

June 19, 2014

14 Comments

3,596 Views

Classic Buffalo wings

When I get cravings it’s usually for something salty, savory, and spicy. I’ve never been much of a sweets person. I suppose that’s why this website isn’t “I Love Sweets.” I’ll leave those to my wife. She’s the confectionary queen around our house. No, I want some meat, preferably something...

Andrew Armstrong

April 16, 2014

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3 Comments

1,226 Views